Party Menu

• TOP SIRLOIN- Juicy with great beef flavor. Served with mixed vegetables and garlic mashed potatoes. • LEMON HERB CHICKEN- Grilled chicken breasts seasoned with olive oil, garlic, oregano, spices, and Chablis wine. Served with rice pilaf and mixed vegetables. • ROASTED SALMON- A filet of salmon brushed with a blend of basil, mustard seed, garlic, and lemon. Served with rice pilaf and mixed vegetables.

• PRIME RIB – PETITE CUT - Half a pound. Our signature. Seared in an herb crust and slow roasted for hours to ensure the most tender prime rib available. Served with ruby port au jus, creamed horseradish, mixed vegetables, and red skin garlic mashed potatoes. • NEW YORK- The steak with the heartiest beef flavor. Served with mixed vegetables and garlic mashed potatoes. •FOREST MUSHROOM CHICKEN- Grilled chicken breasts covered with a rich whiskey peppercorn sauce accented with sautéed mushrooms. Served with rice pilaf and mixed vegetables. • BROILED SALMON – Salmon, grilled then topped with a hit of garlic. Served with rice pilaf and mixed vegetables.

• PRIME RIB- STANDARD CUT - Three-quarters of a pound. Served with mixed vegetables with garlic mashed potatoes. • FILET MIGNON- Our most delicately flavored steak. Served with mixed vegetables and garlic mashed potatoes. • CHICKEN OSCAR- Two grilled chicken breasts topped with Lump crabmeat and Béarnaise sauce finished with fresh asparagus. Served with rice pilaf and mixed vegetables. • BABY BACK RIBS- A full slab of fall-off-the-bone tender ribs, basted with a smoky barbecue sauce and baked. Served with mixed vegetables and red skin garlic mashed potatoes. • MAHI MAHI – preparation may vary. Served with rice pilaf and mixed vegetables.

Every item is served with your choice of Coffee, Iced Tea, or Soda. Sandwiches are served with a choice of French Fries or Coleslaw. • SMOKED TURKEY CROISSANT - Smoked turkey, bacon, and Monterey Jack cheese. • HAMBURGER -1/2 lb. fresh ground sirloin with lettuce, tomatoes, onions, and pickle. • CHICKEN SANDWICH - Charbroiled chicken breast with lettuce, tomatoes, onions, and pickles. • CHICKEN CAESAR SALAD - Crisp Romaine tossed with Caesar dressing and croutons, topped with Parmesan cheese. • SPINACH SALAD with SMOKED TURKEY - With honey-mustard dressing, apples, almonds, and cranberries.

Every entree is served with bread, butter, mixed green salad with ranch-style dressing, Coffee, Iced Tea, or Soda. • PRIME RIB- Our signature. A half-pound cut seared in an herb crust and slow roasted for hours to ensure the most tender prime rib available. Served with ruby port au jus and creamed horseradish. Served with rice pilaf. • TOP SIRLOIN- Juicy with great beef flavor. Served with rice pilaf. • LEMON HERB CHICKEN- Grilled chicken breast seasoned with olive oil, garlic, oregano, spices, and Chablis wine. Served with rice pilaf. • ROASTED SALMON- A filet of salmon brushed with a blend of basil, mustard seed, garlic, and lemon. Served with rice pilaf.

Assorted finger-sized seasonal fresh vegetables served with ranch-style dressing for dipping.

Bite-sized Cheddar, Swiss, and Jack cheeses served with a cracker assortment.

40 pieces of crispy potato skins topped with melted Cheddar and Jack cheeses, bacon bits, and scallions.

50 medium-sized prawns poached, chilled, and served with cocktail sauce and wedges of lemon.

40 mushroom caps stuffed with a mixture of crab meat, sautéed diced mushrooms, and a light cream sauce. Topped with melted Monterey Jack cheese.

All the best. 25 shrimp cocktail, 20 stuffed mushrooms, and 20 pieces of potato skins.

Skewers grilled to perfection. 7 shrimp skewers, 14 teriyaki beef skewers, and 14 BBQ chicken skewers.

A flavorful prime rib coated with herbs, seared, and slow-roasted. Served with French fries.

A half rack of fall-off-the-bone pork ribs served with a tangy BBQ sauce. Served with French fries.

A full quarter-pound burger fresh ground daily. Charbroiled and served with French fries.

Tender strips of breaded chicken served with tangy BBQ sauce and French fries.

Served with French fries.